Sous Chef Red Lotus

Joliet, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $68,000.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

401(k) matching

Annual performance bonus

Paid Time Off

wellness programs

Dental Insurance

Life insurance

Job Description

PENN Entertainment is a premier provider in the entertainment and gaming industry, known for its dynamic and fast-paced environment across 43 destinations in North America. With a strong focus on integrated entertainment, sports content, and casino gaming experiences, PENN Entertainment delivers unforgettable moments through its extensive network, including online sports betting and iCasino platforms like ESPN BET and theScore Bet Sportsbook and Casino. The company values innovation, diversity, and sustainability, fostering an inclusive atmosphere where employees are empowered to grow and excel in their careers.

This role at PENN Entertainment invites passionate individuals to join a team that emphasiz... Show More

Job Requirements

High school diploma or equivalent
Specialized training equivalent to 2 years of college
2-3 years experience in culinary arts preferred
2-3 years supervisory experience preferred
Must understand and speak English
Ability to manage a team
Ability to multi-task with differing priorities
Ability to work evenings, weekends, and holidays

Job Qualifications

High school diploma or equivalent
Specialized training equivalent to 2 years of college
2-3 years of experience in Culinary Arts preferred
2-3 years of supervisory experience in a similar role preferred
Proficiency in English language
Strong team management skills
Ability to multi-task and prioritize
Excellent communication and leadership abilities

Job Duties

Supervises food storage, preparation, production, and the Utility Staff to ensure safe, efficient, clean, and sanitary food handling in all Food and Beverage areas
Provides a high level of customer service and promotes a positive attitude to create a fun and entertaining experience for guests and team members
Monitors all preparation and production procedures to ensure proper holding/heating temperatures, rotation, flavor, texture, and presentation of all food products
Monitors break schedules, waste log sheets, food time and temperature log books, and MSDS books
Conducts sanitation inspections to ensure compliance with safe-handling procedures
Expedites food orders and produces food items as required
Holds pre-shift meetings to keep team members informed about work-related information
Establishes production levels for each shift based on computer-generated guest levels
Schedules departmental staff for adequate coverage following Union collective bargaining agreements and company guidelines
Assists in the research and development of menu items
Maintains inventory of food products and requisitions non-food supplies as needed
Communicates with guests, colleagues, and management using polite, professional manners and Red Carpet Service training
Works as part of a team and directs employees as a leader
Follows through with projects and tasks as assigned
Ensures team members follow recipes to exact standards including formulas, cooking time, directions, and quantities
Attends scheduled meetings, classes, and training sessions
Leads by example and mentors fellow cooks
Complies with all company and departmental policies and procedures
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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