Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $68,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
day-one medical coverage
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with a presence spanning 43 destinations across North America. As a dynamic and innovative company, PENN Entertainment combines world-class gaming with cutting-edge technology such as online sports betting and iCasino platforms through partnerships like ESPN BET and theScore Bet Sportsbook and Casino. This vibrant and fast-paced industry offers employees a unique opportunity to be part of a team that is passionate about delivering fun and entertainment to millions. The company is deeply committed to fostering diversity, sustainability, and a supportive workplace culture where team members... Show More
Job Requirements
- High school diploma or equivalent
- Specialized training equivalent to 2 years of college
- 2-3 years of culinary arts experience preferred
- 2-3 years of supervisory experience preferred
- Ability to speak and understand English
- Ability to manage a team
- Ability to multi-task with differing priorities
- Ability to work evenings, weekends, and holidays
- Physical ability to lift up to 50 pounds
- Ability to push and pull equipment up to 250 pounds
- Manual dexterity to operate necessary equipment
- Ability to stand and walk frequently
- Ability to sit, reach, stoop, kneel, and crouch occasionally
- Close and distance vision abilities
Job Qualifications
- High school diploma or equivalent
- Specialized training equivalent to 2 years of college
- 2-3 years experience in Culinary Arts preferred
- 2-3 years of supervisory experience in a similar role preferred
- Ability to understand and speak English
- Strong leadership and team management skills
- Ability to multi-task and handle differing priorities
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation standards
Job Duties
- Supervises food storage, preparation, production, and the Utility Staff to ensure safe, efficient, clean, and sanitary food handling in all Food and Beverage areas
- Provides a high level of customer service and promotes a positive attitude to create a fun and entertaining experience for guests and team members
- Monitors all preparation and production procedures to ensure proper holding/heating temperatures, rotation, flavor, texture, and presentation of all food products
- Monitors break schedules, waste log sheets, food time and temperature log books, and MSDS books
- Conducts sanitation inspections to ensure compliance with safe-handling procedures
- Expedites food orders, prepares, and produces food items as required
- Holds pre-shift meetings to keep team members well informed about work-related information
- Establishes production levels for each shift based on computer-generated guest levels
- Schedules departmental staff following Union collective bargaining agreements and company guidelines
- Assists in the research and development of menu items
- Maintains inventory of food products, organizes coolers and storerooms, and requisitions non-food supplies
- Communicates professionally with guests, colleagues, and management practicing Red Carpet Service training
- Works as part of a team and directs employees as a team
- Consistently follows through with assigned projects or tasks
- Ensures team members follow recipes to exact standards including formulas, cooking time, directions, and quantities
- Attends scheduled meetings, classes, and training
- Leads by example and mentors fellow cooks
- Complies with all company and departmental rules and policies
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter