Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished hospitality company known for its award-winning boutique hotels, restaurants, and clubs. The organization stands out by rejecting the status quo and continuously pushing boundaries to create exceptional destinations rather than mere stops. With a culture rooted in innovation, hard work, and commitment to excellence, Geronimo Hospitality Group has built a reputation for delivering premium guest experiences across all its properties. The group prides itself on being more than just a hospitality provider; it is a community of passionate individuals who believe in raising the industry standards through dedication and creativity.
One of the premi... Show More
One of the premi... Show More
Job Requirements
- U.S. work authorization
- three plus years of line cook and supervisory experience or culinary school
- ServSafe certification
- culinary education or equivalent experience
- strong organizational and communication skills
- ability to operate and maintain kitchen equipment
- ability to manage and delegate tasks efficiently
- ability to handle difficult situations
- positive attitude and team spirit
Job Qualifications
- Three plus years of line cook and supervisory experience or culinary school
- ServSafe certified
- culinary education or equivalent work experience
- strong organizational and communication skills
- ability to operate and maintain kitchen equipment
- leadership and team management skills
- conflict resolution abilities
Job Duties
- Lead a small team supporting day-to-day activities
- execute work assignments with moderate control and review
- assist Executive Chef in meeting food budget and goals
- train kitchen staff on dish specifications
- order food products to appropriate levels
- prepare food for service according to sales
- monitor and control stock levels ensuring proper rotation
- lead by example setting pace and standards
- manage disciplinary issues with Executive Chef/General Manager
- communicate through team meetings and training sessions
- conduct daily line checks and tastings
- ensure timely and correct sequence food presentation
- maintain food preparation and storage according to health and safety requirements
- stock kitchen for smooth meal service
- respect coworkers and managers
- promote a fun and positive work environment
- enhance company perception internally and publicly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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