Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $62,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Paid vacation
Employee Discounts
Job Description
Mathis Management is a reputable company known for its commitment to excellence in the hospitality industry, specializing in providing high-quality dining experiences through its diverse portfolio of restaurants. With a strong emphasis on culinary excellence, customer satisfaction, and a supportive work environment, Mathis Management has established itself as a leader in the restaurant management sector. The company takes pride in fostering a culture of professionalism, teamwork, and continuous learning among its employees, ensuring that each member of the staff contributes to the overarching goal of delivering exceptional culinary delights and memorable dining experiences.
The role of Sous Chef at Math... Show More
The role of Sous Chef at Math... Show More
Job Requirements
- must be at least 21 years of age with a valid driver's license with no more than 2 moving violations and 1 chargeable accident in the last three years
- minimum 2 years' experience in food preparation
- culinary training preferred but not required
- ability to repetitively use arms hands and fingers
- ability to communicate effectively with team members
- positive attitude when working with peers
- knowledge of basic training techniques
- awareness of local state and federal health and sanitation laws
- understanding of proper use and maintenance of kitchen equipment
- understands sanitation and safe food handling procedures
- knowledge of employment safety and merchandise handling procedures
Job Qualifications
- culinary training preferred but not required
- minimum 2 years' experience in food preparation
- knowledge of employment safety and merchandise handling procedures
- ability to communicate effectively with team members
- knowledge of basic training techniques
- awareness of local state and federal health and sanitation laws
- understanding of proper use and maintenance of kitchen equipment
- understands sanitation and safe food handling procedures
- positive attitude when working with peers
Job Duties
- prepares daily prep list
- ensures that all stations remain stocked before and during dinner service
- ensures that all kitchen staff follows recipes and portion control correctly
- maintains a clean and sanitary work area
- places food and supply orders as directed by Chef or other management
- receives product and verifies invoices and freshness of products
- trains new kitchen staff as needed
- actively participates as a member of the management team
- manages staffing levels throughout shift
- performs additional duties as directed by management
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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