Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $62,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Paid vacation
Employee Discounts
Job Description
Mathis Management is a reputable hospitality company known for its commitment to quality dining experiences and exceptional customer service. As a leader in the restaurant industry, Mathis Management operates a variety of dining establishments that emphasize both culinary excellence and a positive work environment. With a strong focus on employee development and community engagement, the company fosters a collaborative and supportive atmosphere for its team members. Mathis Management is dedicated to maintaining high standards in food preparation, safety, and sanitation while offering competitive benefits to attract and retain skilled professionals in the culinary field.
The role of Sous C... Show More
The role of Sous C... Show More
Job Requirements
- Must be at least 21 years of age with a valid driver’s license with no more than 2 moving violations and 1 chargeable accident in the last three years
- Ability to repetitively use arms, hands and fingers
- Ability to communicate effectively with team members
- Positive attitude when working with peers
- Culinary training preferred, not required
- Knowledge of basic training techniques
- Awareness of local, state, and federal health and sanitation laws
- Understanding of proper use and maintenance of kitchen equipment
- Understands sanitation and safe food handling procedures
- Minimum 2 years experience in food preparation
- Knowledge of employment, safety, and merchandise handling procedures
Job Qualifications
- Culinary training preferred but not required
- Minimum 2 years experience in food preparation
- Knowledge of basic training techniques
- Awareness of local, state, and federal health and sanitation laws
- Understanding of proper use and maintenance of kitchen equipment
- Knowledge of employment, safety, and merchandise handling procedures
- Positive attitude and ability to communicate effectively with team members
Job Duties
- Prepares daily prep list
- Ensures that all stations remain stocked before and during dinner service
- Ensures that all kitchen staff follows recipes and portion control correctly
- Maintains a clean and sanitary work area
- Places food and supply orders as directed by Chef or other management
- Receives product and verifies invoices and freshness of products
- Trains new kitchen staff as needed
- Actively participates as a member of the management team
- Manages staffing levels throughout shift
- Performs additional duties as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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