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ASM Global

Sous Chef - Raising Cane's River Center

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Schedule
Professional work environment

Job Description

The Raising Cane's River Center, located in Baton Rouge, Louisiana, is a distinguished multi-purpose event facility well-known for hosting a variety of events such as concerts, conventions, banquets, and other large gatherings. As part of ASM Global's vast network, the River Center is committed to delivering exceptional service and experiences to its guests. Serving thousands of visitors annually, the center prides itself on maintaining high operational standards, which are integral to providing seamless event execution and premium food and beverage services. The venue is a hub for both local and regional events, showcasing its capability to manage diverse clientele and... Show More

Job Requirements

  • Ability to work flexible hours including nights, weekends and holidays
  • Physical ability to walk, stoop, lift up to 30 lbs and stand for the duration of the shift
  • Must be ServSafe certified
  • Must be able to obtain City/Parish Responsible Server Bar Card
  • Strong judgment and initiative with minimal supervision
  • Ability to maintain effective working relationships with employees, guests, and others encountered

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in kitchen management or similar culinary leadership role
  • ServSafe certification
  • Ability to train staff on health and safety regulations
  • Strong organizational and multitasking skills
  • Effective communication skills in English

Job Duties

  • Training of all kitchen cooks and dishwasher/stewards
  • Fulfilling services detailed per each banquet event orders (BEO) and concessions event order (CEO)
  • Order and receive product and prepare food items while maintaining control of food costs and being aware of budget goals
  • Managed inventory / cage
  • Assist in maintaining all equipment cleanliness and conducting annual maintenance
  • Attend in-house event-related meetings and relay immediate changes with other departments
  • Assists with monthly inventory

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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