Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Tuition Reimbursement
Paid vacation
Holiday pay
Career Development
Free Meals
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a renowned hospitality destination that combines luxury, entertainment, and exceptional service to create memorable experiences for its guests. Located in a vibrant setting, this establishment is known not only for its lavish accommodations and thrilling casino floor but also for its diverse dining options that cater to a wide range of tastes and preferences. Among its popular dining venues is The Purple Parrot, a well-established restaurant famed for serving classic American favorites 24 hours a day, delivering hearty breakfast, satisfying lunch, and delicious dinner menus that appeal to locals and visitors alike. Atlantis Casino Resort... Show More
Job Requirements
- Ability to stand for extended periods and lift heavy pots pans and trays
- comfortable working in a hot and fast-paced kitchen environment
- be able to lift 50 pounds safely
- be able to stand for long periods of the time
- must be able to move freely in confined spaces
- must adhere to all appearance standards including but not limited to no visible tattoos piercings or unnatural hair and nail colors
Job Qualifications
- Minimum 5 years of culinary experience with at least 1 year in a supervisory role
- strong knife skills and ability to use all kitchen equipment safely
- knowledge of various meat and fish cuts and their preparation
- sauce-making and recipe development experience
- basic computer skills
- ability to multitask in a fast-paced high-volume environment
- general knowledge of food safety and sanitation practices
- able to clean break down and maintain equipment
- understand and uphold food safety and sanitation standards
- follow all Atlantis policies and procedures
- demonstrate full menu knowledge
- consistently produce high-quality well-executed dishes
Job Duties
- Read and follow recipes
- menu development
- maintain cleanliness of the work station
- rotation and dating of product
- set-up the line
- meet deadlines
- bring up orders and put them away
- assist Room Chef whenever and however needed
- supervise two or more
- control labor
- payroll
- order product from warehouse and purchasing
- follow Atlantis policies and procedures
- other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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