Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
comprehensive benefits
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
The Purple Parrot, nestled within the vibrant Atlantis Casino Resort Spa, is a highly regarded dining establishment renowned for serving classic American favorites 24 hours a day. Known for its welcoming atmosphere and diverse menu options, it caters to a wide range of guests from local residents to visitors seeking satisfying meals at any time. As part of the Atlantis brand, the Purple Parrot upholds an exceptional standard of service, combining delicious food with a comfortable and inviting environment. The Atlantis Casino Resort Spa itself is a full-service entertainment destination located in Reno, Nevada, offering not only world-class gaming and... Show More
Job Requirements
- Ability to stand for extended periods and lift heavy pots pans and trays
- comfortable working in a hot and fast-paced kitchen environment
- be able to lift 50 pounds safely
- must be able to move freely in confined spaces
- adherence to all appearance standards including but not limited to no visible tattoos piercings or unnatural hair and nail colors
- follow Atlantis policies and procedures
- minimum 5 years of culinary experience with supervisory role
- ability to multitask in fast-paced environment
- knowledge of food safety standards
Job Qualifications
- Minimum 5 years of culinary experience with at least 1 year in a supervisory role
- strong knife skills and ability to use all kitchen equipment safely
- knowledge of various meat and fish cuts and their preparation
- sauce-making and recipe development experience
- basic computer skills
- ability to multitask in a fast-paced high-volume environment
- general knowledge of food safety and sanitation practices
- able to clean break down and maintain equipment
- understand and uphold food safety and sanitation standards
- follow all Atlantis policies and procedures
- demonstrate full menu knowledge
- consistently produce high-quality well-executed dishes
Job Duties
- Read and follow recipes
- menu development
- maintain cleanliness of the work station
- rotation and dating of product
- set-up the line
- meet deadlines
- bring up orders and put them away
- assist Room Chef whenever and however needed
- supervise two or more
- control labor
- payroll
- order product from warehouse and purchasing
- follow Atlantis policies and procedures
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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