Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $34.00 - $35.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Schedule
Job Description
ISS Group is a globally recognized organization committed to creating a resilient and just international community. With a strong focus on diversity and inclusion, ISS Group embraces ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. The company is known for leading its industry by example and positively influencing the markets wherever it operates. ISS Group offers comprehensive services in various sectors, including facility management and food service operations. They uphold rigorous standards in quality, safety, and environmental responsibility.
This position of Sous Chef is a critical role within ISS Group's food servic... Show More
This position of Sous Chef is a critical role within ISS Group's food servic... Show More
Job Requirements
- High school diploma or equivalent
- Previous sous chef or culinary supervisory experience
- Knowledge of OSHA, Health Department, and HACCP guidelines
- Strong leadership and training skills
- Ability to work weekends 1 pm to 9 pm
- Ability to stand for up to 8 hours
- Ability to lift 25 pounds frequently
- Adherence to safety and sanitation protocols
- Effective communication skills
- Completion of HSEQ training
Job Qualifications
- High school diploma or equivalent
- Previous experience as a sous chef or in a similar culinary supervisory role
- Strong leadership and team management skills
- Knowledge of OSHA, Health Department, and HACCP regulations
- Proficiency in food preparation and sanitation standards
- Ability to manage inventory and food purchasing
- Excellent customer service and communication skills
- Experience with food cost control and budget management
- Ability to work weekends and flexible shifts
- Physical ability to stand for long periods and lift up to 25 pounds
Job Duties
- Ensure kitchen organization and cleanliness provide a safe environment for employees and guests
- Follow workplace safety guidelines, policies, and SOPs daily
- Adhere to food safety and HACCP guidelines, policies, and SOPs daily
- Provide highest quality of service according to ISS/Guckenheimer and client standards
- Utilize food preparation procedures in compliance with federal, state, and local regulations
- Assist Executive Chef with administrative duties including attendance and human resources
- Monitor and review HACCP logs
- Assemble RTE menu items according to recipes and presentation standards
- Clean and sanitize work areas and equipment
- Support management team with monthly inventory
- Notify management of concerns with product quantities or safety issues
- Attend all daily meetings
- Report accidents and injuries promptly
- Train and supervise staff
- Supervise proper uniform standards
- Assist in staff reviews, coaching, and disciplinary actions
- Ensure all training standards are met and documented
- Represent the company professionally in all interactions
- Resolve customer complaints in a friendly manner
- Communicate with clients accurately and timely
- Review weekly participation and make budget-related recommendations
- Maintain and monitor labor to meet budgets
- Ensure food cost meets budget goals
- Oversee daily café appearance and upkeep
- Supervise proper food presentation
- Edit daily signage for accuracy and allergen info
- Ensure all kitchen waste is disposed of sustainably as directed
- Adhere to HSEQ policies and report hazards or compliance concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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