Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare prides itself on delivering exceptional food services through its hospital kitchens, restaurants, and cafés, while maintaining socially responsible practices. The company's comprehensive Mindful Choices® wellness and sustainability platform embodies its commitment to healthful eating, behavioral change in food consumption, and sustainability initiatives. Morrison's efforts are aligned with the Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative, positively impacting up to 41 million patients and... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts degree or equivalent experience preferred
- Experience in culinary or kitchen management roles
- Knowledge of food safety and sanitation standards
- Ability to manage cost controls and expenditures
- Strong communication and interpersonal skills
- Proficiency in computer applications including Microsoft Office
- Willingness to participate in client satisfaction activities
- Ability to supervise hourly associates
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking techniques
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers including Microsoft Office suite, Outlook, and internet
- Strong willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly culinary associates
- Develop daily menu items and their preparation and garnishment
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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