Job Overview
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee training programs
flexible schedule
Job Description
Our esteemed dining establishment is recognized for delivering an exceptional culinary experience that emphasizes quality, innovation, and exemplary service. We operate in a high-volume upscale restaurant environment where excellence in food preparation and customer satisfaction is paramount. Our commitment to maintaining the highest health, safety, and operational standards has established us as a leader in the hospitality industry. We foster a culture that encourages creativity, collaboration, and continuous learning among our staff. As a company, we value professionalism, dedication, and passion for the culinary arts, making us a preferred destination for both guests and culinary professionals alike.
The So... Show More
The So... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a Sous Chef in a high volume restaurant preferred
- Must possess a Food Handler Safety Training Card
- Knowledge of food health and safety regulations
- Ability to manage kitchen operations and supervise staff
- Ability to work varied shifts including weekends and holidays
- Physically able to lift and carry heavy trays and equipment up to 50 lbs
- Ability to make quick decisions under pressure
- Ability to maintain a professional appearance
- Acceptable physical and mental stamina to work extended periods
- Effective communication skills in English
- Ability to maintain a positive and respectful work environment
Job Qualifications
- Prior experience as a Sous Chef in a high volume restaurant preferred
- Prior kitchen management experience
- High school diploma or equivalent
- Possess a Food Handler Safety Training Card
- Knowledge of food health and safety regulations
- Knowledge of menu and resource planning for high end restaurants
- Knowledge of seasonal ingredients and recipes
- Knowledge of flavor conformity and palatability of dishes
- Excellent customer service skills
- Strong interpersonal skills to deal effectively with business contacts
- Effective verbal and written communication skills in English
- Ability to manage kitchen operations and supervise staff
- Ability to maintain a positive and enthusiastic work environment
- Ability to work varied shifts including weekends and holidays
- Ability to interpret profit and loss statements
- Ability to make quick decisions under pressure
- Ability to maintain a professional appearance
- Physical ability to lift and carry heavy trays and equipment up to 50 lbs
- Physical stamina to walk and work extended periods
Job Duties
- Assist Executive Chef to plan, direct, oversee the restaurant's kitchen operations and kitchen staff
- Assist Executive Chef to develop menus and create specialty dishes and recipes
- Monitor food preparation to ensure compliance with health and safety regulations and highest standards
- Assist Executive Chef with cooking procedures and kitchen operations to improve efficiency and guest experience
- Train and educate kitchen staff on food preparation, cooking methods, and operational changes
- Assist Executive Chef with scheduling, interviewing, managing, and disciplining kitchen staff
- Ensure compliance with health codes, food cost management, vendor contracts, and kitchen sanitation
- Monitor food storage, cooking methods, and timely service to comply with food safety standards
- Track financial aspects including invoices, revenue, labor, and budget targets
- Maintain kitchen equipment and coordinate repairs
- Provide excellent guest service and professionally resolve complaints
- Promote restaurant through social media engagement and digital marketing
- Create and share social media posts
- Engage with customer review sites
- Assist Executive Chef to maintain necessary permits and licenses
- Ensure compliance with legal, health, and safety regulations
- Administer human resources functions and maintain employee records
- Validate employee certifications and coordinate government agency inquiries
- Perform all other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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