Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $71,600.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a respected leader in the senior living industry, operating 35 communities offering Independent Living, Assisted Living, and Memory Care services throughout the Western United States. With over 30 years of experience, MBK Senior Living has built a reputation centered around quality care, community, and employee satisfaction. The company has been recognized among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and has been certified as a "Great Place to Work" by the Great Place to Work Institute since 2017. MBK’s commitment to its employees and residents is rooted in the philosophy of Yoi... Show More
Job Requirements
- High School Diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current Food Handlers Permit
- Minimum of two years' experience cooking
- Negative TB test results
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- Ability to be professional at all times with team members, residents, family members, and visitors
- Must be able to lift and push 50lbs
- Must be able to move intermittently throughout day and community
Job Qualifications
- High School Diploma or equivalent
- Minimum of two years' experience cooking
- Current Food Handlers Permit
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer and necessary software programs such as word, email, and excel
- Ability to be professional with team members, residents, family members, and visitors
- Knowledge of food safety procedures, cooking temperatures, and sanitation
- Ability to supervise and assist kitchen staff
Job Duties
- Arrive to work on time and prepare for your shift
- Maintain professional appearance
- promote a positive and friendly team work attitude
- Prepare all food items in accordance with planned menus and recipes
- Consult with the Director of Dining Services on menu changes and write menus focusing on nutrition and budget
- Ensure all food is served at correct temperature and chart appropriately
- Assist with purchasing food and supplies and keep inventory records
- Record temperatures of refrigerators, freezers, and dishwashers
- Conduct quality assurance tests and ensure proper portions and presentation
- Conduct daily pre-meal meeting and expedite the Chef's line during peak hours
- Help supervise and assist other cooks, servers, and dishwashers
- Review and prepare upcoming menu items ensuring stock and recipe adherence
- Maintain awareness of team dynamic, inventory, safety, cleanliness, budget, and expenses
- Understand proper food safety procedures and sanitation
- Assist in food preparation for special meals and parties
- Follow community fire safety and infection control practices
- Perform other duties as assigned by the Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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