Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
uniforms
meals provided
Paid Time Off
Background check required
Job Description
Brock & Company is a renowned provider of contract food management services, operating extensively throughout the Mid-Atlantic and New England regions. Specializing in serving corporations as well as private and independent schools, Brock & Company prides itself on delivering exceptional quality food services that consistently exceed client expectations. As a family-owned business supported by a strong corporate foundation, the company emphasizes a culture of excellence, commitment to clients and associates, and ongoing financial stability. The organization's philosophy revolves around offering top-quality products combined with the passion and dedication of its culinary and service teams. This synergistic approach has made Brock... Show More
Job Requirements
- High school diploma or equivalent
- Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus
- Background in banquet or catering production preferred
- Follow all outlined health and safety regulations with regard to equipment use and personal hygiene
- Positive can-do attitude
- Ability to receive, unpack, unwrap, date, rotate and stow deliveries
- COVID vaccination required
Job Qualifications
- Culinary experience in food preparation and cooking
- Ability to comprehend both verbal and written food recipes, production orders and cooking instructions
- Experience in banquet or catering production preferred
- Understanding of health and safety regulations
- Positive attitude and teamwork skills
- Ability to assist in training and supervising staff
Job Duties
- Production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the chef manager
- Station set-up prior to service with appropriate equipment and food to be determined by the supervisor
- Assist management in purchasing, inventory control and training
- Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations
- Provide exemplary customer service in a courteous, helpful and friendly manner at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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