Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,200.00 - $75,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniforms Provided
meals provided
Background check
Equal opportunity employer
Job Description
Brock & Company is a leading provider of contract food management services, specializing in serving corporations as well as private and independent schools across the Mid-Atlantic and New England regions. As a family-owned yet corporate-supported organization, Brock strives to combine financial soundness with a strong commitment to its clients and staff. The company is deeply dedicated to excellence in food service and prides itself on offering a dynamic and innovative menu system designed to meet the high standards of its diverse clientele. Brock's approach revolves around the belief that quality food products paired with passionate, skilled people are the key... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food production or culinary arts preferred
- Background in banquet or catering production advantageous
- Must follow all health and safety regulations
- Ability to read and comprehend recipes and instructions
- Positive attitude and willingness to perform various kitchen tasks
- Ability to work flexible hours as required
- COVID vaccination required
Job Qualifications
- Culinary experience or background in banquet or catering production preferred
- Ability to comprehend verbal and written recipes, production orders, and cooking instructions
- Experience in food preparation and kitchen supervision
- Strong knowledge of health and safety food handling regulations
- Positive and proactive attitude toward daily work
- Effective communication skills, bilingual or Spanish speaking helpful
- Ability to work collaboratively in a team environment
Job Duties
- Produce, prepare, and cook foods including soups, sauces, salads, entrees, and catering items
- Set up stations prior to service with the appropriate equipment and food
- Assist management in purchasing, inventory control, and training staff
- Maintain a clean and safe work area following health, safety, and food handling regulations
- Provide exemplary customer service in a courteous, helpful, and friendly manner
- Supervise kitchen staff and oversee food production as needed
- Perform additional duties as assigned by the supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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