Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,200.00 - $75,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
uniforms
meals
Equal opportunity employer
Background check
Job Description
Brock & Company is a renowned and premier provider of contract food management services catering primarily to corporations and private and independent schools across the Mid-Atlantic and New England regions. Established as a family-owned business with corporate support, Brock & Company is financially sound and deeply committed to delivering exceptional food service experiences that exceed client expectations every day. With a strong emphasis on quality and service, Brock combines top-quality products with passionate culinary and service professionals, creating a work environment that fosters both creativity and excellence. This dedication to quality is further supported by Brock’s progressive culinary programs that... Show More
Job Requirements
- COVID vaccination required
- Ability to comprehend verbal and written food recipes and production orders
- Background in banquet or catering production preferred
- Follow health and safety regulations related to equipment use and personal hygiene
- Positive attitude
- Ability to receive, unpack, date, rotate and stow deliveries
- Willingness to perform other assigned duties
Job Qualifications
- Experience in food production and culinary preparation
- Ability to comprehend verbal and written recipes and cooking instructions
- Prior banquet or catering production experience preferred
- Knowledge of health and safety regulations related to food handling
- Strong customer service skills
- Positive, can-do attitude
- Bilingual Spanish speaking skills helpful
Job Duties
- Produce, prepare and cook foods including soups, sauces, salads, entrees and catering items as determined by the Chef Manager
- Set up stations prior to service with appropriate equipment and food as directed
- Assist management in purchasing, inventory control, and staff training
- Maintain a clean and safe work area in compliance with health, safety and food handling regulations
- Provide exemplary customer service in a courteous, helpful and friendly manner
- Receive, unpack, unwrap, date, rotate and stow deliveries
- Perform other jobs as assigned by the supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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