Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniforms Provided
meals provided
Retirement Plan
Background check
Job Description
Brock & Company is the premier provider of contract food management services to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. As a family-owned yet corporately supported organization, Brock is financially stable and deeply committed to excellence in serving our clients and supporting our associates. The company emphasizes top quality products combined with passionate people dedicated to food and service excellence. Brock's dynamic and progressive culinary programs focus on delivering healthy, nutritious menus across all meals, with creativity and cutting-edge options that meet and exceed client expectations daily. The organization fosters a positive work environment... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a culinary role
- COVID-19 vaccination required
- Ability to follow verbal and written instructions
- Knowledge of food safety and hygiene standards
- Physical ability to handle kitchen demands
- Flexibility to perform various kitchen tasks as assigned
- Positive "can-do" attitude
- Background in banquet or catering production preferred
Job Qualifications
- Culinary experience in food preparation and cooking
- Ability to read and comprehend recipes and production orders
- Experience in banquet or catering production preferred
- Strong communication skills, preferably bilingual Spanish speaking
- Leadership skills and ability to supervise kitchen staff
- Knowledge of health and safety regulations in food handling
- Positive and proactive attitude
Job Duties
- The production, preparation and cooking of foods including soups, sauces, salads, entrees, catering and other items as directed by the Chef Manager
- Station set-up prior to service with appropriate equipment and food as determined by the supervisor
- Assist management in purchasing, inventory control and training
- Maintain a clean and safe work area following all health, safety and food handling regulations
- Provide exemplary customer service in a courteous, helpful and friendly manner
- Receive, unpack, unwrap, date, rotate and stow deliveries
- Perform other jobs as assigned by the supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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