Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a leading provider of foodservice solutions tailored specifically for private and independent schools. With a legacy spanning over four decades, Flik operates across 300 communities, delivering exceptional foodservice experiences consistently. The company is dedicated to crafting meals from fresh, locally sourced ingredients, promoting sustainable agricultural practices that positively impact communities. Beyond foodservice, Flik stands out by offering advanced nutrition education programs aimed at empowering students to make smart, healthy choices every day. Their philosophy centers on nourishing the whole person, creating community through great food and programming, and maintaining integrity in all aspects of their... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- Minimum of 2 years culinary or kitchen management experience preferably in high-volume foodservice operations
- Ability to manage catering events and lead kitchen staff effectively
- Strong knowledge of food safety and sanitation protocols including HACCP
- ServSafe Certification preferred
- Proficiency in Microsoft Office applications and internet tools
- Excellent leadership communication and teamwork skills
- Passionate about producing high-quality nutritious meals
- Commitment to maintaining a safe and inclusive kitchen environment
Job Qualifications
- Associate degree in culinary arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations K-12 institutional or contract dining preferred
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking batch production and food cost controls
- Confirmed understanding of food trends seasonal ingredients and sustainable practices
- ServSafe Certification highly preferred
- Proficiency in Microsoft Office (Word Excel PowerPoint) Outlook and internet-based tools
- Excellent communication and leadership skills with a strong sense of ownership and collaboration
- Dedication to customer happiness and a passion for crafting delicious nutritious meals for students and school communities
Job Duties
- Assist the Executive Chef in daily kitchen operations including food preparation production and supervision of back-of-house staff
- Support cost control initiatives by assisting with inventory management ordering and minimizing food waste
- Help plan develop and implement menus that align with company culinary standards student preferences and nutritional guidelines
- Lead or support the preparation and execution of catered events ensuring high-quality food presentation and service
- Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team
- Ensure all food safety and sanitation guidelines are rigorously followed including compliance with HACCP and allergy protocols
- Maintain high standards for food quality cleanliness and organization in all kitchen areas
- Participate in training and mentoring hourly culinary staff to support skill development and team culture
- Champion a safe inclusive and collaborative kitchen environment that reflects the values of the school community and company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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