Sous Chef - Prime Rib - Philadelphia

Chester, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,800.00 - $64,500.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

Maryland Live Casino is a premier entertainment destination renowned for its vibrant gaming floor, diverse dining options, and commitment to providing guests with an exceptional experience. Located in Maryland, this casino integrates high-quality hospitality and gaming amenities to create a dynamic and engaging environment for its visitors. The establishment employs a large and skilled workforce dedicated to upholding standards of excellence, customer service, and operational efficiency. Maryland Live Casino is continuously expanding and innovating, requiring experienced professionals to lead various departments and enhance its reputation as a top regional destination.

The Sous Chef role at Maryland Live Casino ... Show More

Job Requirements

Ability to work long hours
Ability to stand for long periods of time without sitting or leaning
Ability to handle multi-tasking heavy work, exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
Ability to work around variable temperatures
Five to seven years experience in restaurant management and supervision
A 4-year degree in related fields or equivalent work experience
Must be able to comply with all state gaming regulations, which may include obtaining a license and Alcohol Beverage Control card as well as applicable health certificates

Job Qualifications

Five to seven years experience in restaurant management and supervision
A 4-year degree in related fields or equivalent work experience
Must be able to comply with all state gaming regulations, which may include obtaining a license and Alcohol Beverage Control card as well as applicable health certificates
Knowledge of sanitation laws and health regulations and applicable OSHA regulations
Ability to analyze and interpret restaurant operational results
Ability to solve complex problems
Ability to perform assigned duties under pressure
Accuracy in completing assigned duties in a timely manner

Job Duties

Develops and manages the food cost according to the budget
Implement programs and processes to reduce and control loss time injuries
Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests
Developing staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations
Cooks, carves meat, portion control, prepares new dishes, sauces and garnish
Review all kitchen activities, processes and promotional ideas with the Executive Chef
Monitor and adjust performance to local competition
Meet with departmental directors and managers as necessary
Other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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