Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Benefits
weekly pay
Health Insurance
Life insurance
Short term disability insurance
Vision Insurance
Dental Insurance
accident insurance
Hospital care insurance
vacation days
holiday days
Personal Days
401(k) matching program
Paid sick time
ongoing training
Career growth opportunities
Uniforms Provided
Shoes provided
Referral program
team member meal
Employee Discount Program
Job Description
SAGE is a well-established company known for its commitment to providing high-quality culinary experiences and exceptional service to its customers. As a prominent player in the food and hospitality industry, SAGE prides itself on fostering a dynamic and supportive work environment that encourages personal growth and professional development. The company is dedicated to maintaining high standards in food preparation, safety, and customer satisfaction, making it a preferred employer for culinary professionals and service staff alike. SAGE offers competitive compensation packages, including weekly pay and comprehensive benefits for full-time employees, demonstrating its commitment to the well-being and satisfaction of its workforce.Show More
Job Requirements
- Culinary degree or equivalent culinary experience required
- Strong organizational skills required
- Experience delegating tasks and following up with Team Members
- Capacity to train and motivate others
- ServSAFE certification preferred, but not required
- Ability to understand and execute recipes and instructions in English accurately
Job Qualifications
- Culinary degree or equivalent culinary experience required
- Strong organizational skills required
- Experience delegating tasks and following up with Team Members
- Capacity to train and motivate others
- ServSAFE certification preferred, but not required
- Ability to understand and execute recipes and instructions in English accurately
Job Duties
- Ensure that all food is appropriately displayed and visually appealing
- Interact cheerfully with SAGE guests and Team Members, providing service with a smile
- Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines
- Clean all work areas, equipment, and guest service areas on an ongoing basis
- Assist with inventory and ordering
- Train, motivate, and oversee Cooks and culinary Team Members
- Set a good example each day by being a role model and leader in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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