Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. As a family-owned enterprise, Delaware North has built a legacy of delivering exceptional guest experiences through its diverse operations across various sectors including sports venues, national parks, casinos, hotels, and retail establishments. The company prides itself on fostering a welcoming and inclusive workplace culture, providing employees with numerous opportunities for professional development and career advancement. At Delaware North, team members are valued not only for their contributions but also for their unique story and potential to grow within the organization.
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Job Requirements
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Proficient computer skills including Word and Excel
- Capacity to work a flexible schedule including days evenings weekends and holidays
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to mentor and develop kitchen staff
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Fine dining country club catering and events or elevated restaurant experience desirable
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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