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Sous Chef Position Salaried

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,800.00 - $65,800.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Holiday pay
Employee Discounts

Job Description

Great American Dining is a distinguished company renowned for its dedication to providing exceptional dining experiences across its diverse portfolio of restaurants. As part of the hospitality industry, Great American Dining emphasizes quality, service, and culinary innovation to delight guests. They uphold a strong commitment to equal employment opportunity and inclusivity, fostering a work environment that supports diversity and the professional growth of their employees. Their flagship brand, Common Man, is celebrated for its welcoming atmosphere and top-tier culinary standards, making it a preferred destination for food enthusiasts. The company prides itself on maintaining high standards of food safety, sanitation,... Show More

Job Requirements

  • Prior kitchen experience in a leadership role
  • two years of progressive experience in high-volume food production or catering, or an equivalent combination of relevant education and/or experience

Job Qualifications

  • Prior kitchen experience in a leadership role
  • two years of progressive experience in high-volume food production or catering, or an equivalent combination of relevant education and/or experience
  • strategic thinking
  • business acumen
  • communication proficiency
  • presentation skills

Job Duties

  • Make periodic and regular inspections of units to observe quality of food preparation and service
  • food appearance
  • and cleanliness and sanitation of production and service areas, equipment and employee appearance
  • Adhere to recipes and portions in accordance with our specs and product specifications, established procedures and budgetary constraints
  • Participate in menu planning activities including purchasing specifications, product and recipe testing and menu development
  • Assist Chef in plate presentation, special function menu planning and design of new service areas
  • Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations
  • Perform other related duties incidental to the work described herein

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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