Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with employer matching
Performance bonus
Paid vacation
Employment milestone bonuses
Job Description
Row 34 Portsmouth is a distinguished oyster bar known for its exceptional seafood experience and commitment to sustainability. Specializing in an extensive oyster selection paired with a seasonal seafood menu, Row 34 emphasizes culinary decisions that are conscious of their environmental impact. The restaurant champions ingredients that are gentle on the land, the sea, and the communities they serve, reflecting a deep respect for local ecosystems and ethical sourcing practices. This dedicated philosophy not only elevates the dining experience but also fosters a culture of responsibility and innovation within the culinary team.
Joining Row 34 Portsmouth as a So... Show More
Joining Row 34 Portsmouth as a So... Show More
Job Requirements
- Minimum 3 years of experience in a sous chef or related role
- Familiarity with oyster bar operations and seafood menus
- Ability to work flexible hours including nights and weekends
- Strong leadership and team-building capabilities
- High attention to detail and organizational skills
- Valid food handler certification
- Ability to maintain composure under pressure
Job Qualifications
- Proven experience as a sous chef or similar culinary leadership role
- Strong knowledge of seafood preparation and oyster handling
- Ability to lead and manage kitchen staff effectively
- Excellent communication and interpersonal skills
- Commitment to sustainability and ethical sourcing
- Culinary degree or equivalent professional training
- Experience working in a fast-paced restaurant environment
Job Duties
- Foster a culture of positivity and empathy for team and guests throughout the kitchen
- Execute the daily Row 34 menu highlighting an extensive oyster program and fresh local seafood
- Collaborate with General Manager and Front of House teams to ensure service excellence
- Lead and manage kitchen staff to ensure high standards of food quality and operational efficiency
- Continuously evaluate kitchen operations to innovate and pursue excellence
- Support the professional growth and success of kitchen team members
- Maintain high standards of cleanliness and safety in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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