Sous Chef - Portland, ME

Portland, ME, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,500.00 - $68,200.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

flexible scheduling

Job Description

Spare Time Entertainment is a dynamic and innovative hospitality company specializing in entertainment dining experiences. Known for delivering exceptional food and service in high-energy environments, Spare Time Entertainment operates a variety of venues including upscale restaurants, entertainment complexes, and event spaces that cater to a wide range of clientele. The company prides itself on creativity, teamwork, and quality, fostering an environment where employees can grow their skills and contribute to memorable guest experiences.

The role of Assistant Executive Chef at Spare Time Entertainment is a pivotal leadership position within the culinary team, designed for a seasoned culinary professional w... Show More

Job Requirements

High school diploma or equivalent
Culinary degree or certification preferred
Three plus years experience in high volume kitchen
Two plus years experience in leadership or management role
Serve Safe Certification required
Ability to stand and walk for extended periods
Ability to lift up to 50 pounds
Availability to work long hours and frequent weekends
Ability to work in a fast paced and loud environment with lighting effects
Familiarity with kitchen safety and sanitation protocols

Job Qualifications

High school diploma or culinary degree or certification preferred
Three plus years high volume kitchen experience
Two plus years in a leadership or management role
Serve Safe Certification required

Job Duties

Assist executive chef with training and development of kitchen personnel
Work with event planners, food team, FOH team to plan and successfully execute all events
Work with culinary management to plan, price, and implement menu items
Meet weekly with the executive chef
Prepare all required paperwork, orders, inventories, forms, and other reports in an accurate manner
Administer prompt, fair and consistent corrective actions for violations of company policies
Assist executive chef with employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel
Identify and manage staff projects
Ensure security, functionality, and proper handling of company property in the department
Assist with accurate orders and deliveries
Monitor and control food cost and usage
Open and close the kitchen properly and assists in closing
Maintain a clean and sanitary workstation including kitchen equipment
Check and maintain proper food holding and refrigeration temperature
Ensure equipment and food storage areas are kept clean and in excellent working condition
Assume 100 percent responsibility for quality of products served
Ensure all food and products are consistently prepared and served according to recipes and standards
Assist in food prep assignments during off-peak periods
Stock and maintain sufficient levels of food products at line stations
Prepare food items for various cooking methods
Follow proper plate presentation and garnish set up
Assist in creation of unique catering for high end clients
Assist executive chef with creation and implementation of approved weekly features
Use professional service standards
Serve guests using established steps of service
Respond personally to guest questions and complaints
Report all company violations to management
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: