Sous Chef - Porch Kitchen + Bar
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,825.00 - $1.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
Porch Kitchen & Bar is an inviting culinary destination located in the heart of downtown Louisville, situated at 280 W. Jefferson St at the corner of Jefferson and 3rd inside the Louisville Marriott Downtown. This vibrant establishment draws its inspiration from the cultural significance of the iconic American porch, symbolizing the neighborhood living room where individuals connect, share stories, and build community. The restaurant offers a warm, soulful atmosphere with comfort food that harkens to traditional flavors with a contemporary twist, creating a spirited energy that captivates guests and encourages lingering over good conversation and exceptional meals.
Porch ... Show More
Porch ... Show More
Job Requirements
- An associate’s degree in culinary arts or business administration is preferred
- strong leadership and organizational skills
- experience in food preparation and culinary management
- knowledge of food safety and sanitation standards
- ability to manage inventory and control food costs
- excellent communication and teamwork skills
- passion for hospitality and guest service
Job Qualifications
- Strong leadership and organizational skills
- maintaining consistency and quality across all operations
- a collaborative approach to working with the front-of-house team to enhance guest experiences
- a passion for coaching developing talent and delivering exceptional guest experiences
- an associate’s degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- control food costs by monitoring inventory maintaining portion control and minimizing waste
- foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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