Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $52,825.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
Porch Kitchen & Bar is a vibrant dining establishment located in the heart of downtown Louisville at 280 W. Jefferson St (corner of Jefferson & 3rd), inside the Louisville Marriott Downtown. This restaurant draws its inspiration from the quintessential American porch — a cultural symbol representing community, warmth, and connection. At Porch Kitchen & Bar, guests are invited to experience comfort food that is soulful and reassuring, creating an atmosphere that acts as the neighborhood's living room. This unique dining spot offers a spirited energy that is magnetic, welcoming patrons to come for the comfort food and stay for the... Show More
Job Requirements
- Associate's degree in culinary arts or business administration preferred
- Previous experience in culinary leadership or kitchen management
- Strong knowledge of food safety and sanitation regulations
- Excellent organizational and communication skills
- Ability to work collaboratively within a team
- Passion for hospitality and guest service
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Strong leadership and organizational skills
- Ability to maintain consistency and quality across operations
- Collaborative approach to working with front-of-house team
- Passion for coaching developing talent and delivering exceptional guest experiences
- Associate's degree in culinary arts or business administration preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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