Sous Chef - Porch Kitchen + Bar
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,825.00 - $1.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
Vacation time off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
Leadership development
Job Description
Porch Kitchen & Bar is a vibrant dining establishment located in the heart of downtown Louisville at 280 W. Jefferson St, situated inside the Louisville Marriott Downtown. This unique restaurant takes its name from the cultural significance of the American porch, which serves as a neighborhood's living room — a welcoming place that fosters connection and community. Porch Kitchen & Bar offers a welcoming and spirited atmosphere where guests can enjoy comfort food that delivers a soulful, down-to-earth experience. The restaurant's energy is magnetic, drawing in locals and visitors alike who come for the delicious food but stay for the... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in culinary operations or kitchen management
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
- An associate’s degree in culinary arts or business administration is preferred
Job Qualifications
- Strong leadership and organizational skills to oversee culinary operations effectively
- Maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team to enhance guest experiences
- A passion for coaching developing talent and delivering exceptional guest experiences
- An associate’s degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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