Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $52,825.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
Porch Kitchen & Bar is a vibrant dining establishment located in downtown Louisville at 280 W. Jefferson St, nestled inside the Louisville Marriott Downtown. This restaurant draws its inspiration from the cultural significance of the American porch, symbolizing a welcoming neighborhood living room where individuals come together and connect. Porch Kitchen & Bar specializes in serving comforting, soulful cuisine in an inviting and spirited atmosphere that truly resonates with locals and visitors alike. This location is known for its down-to-earth, approachable energy and its emphasis on community and conversation, making it a popular spot for both casual dining and social... Show More
Job Requirements
- Associate's degree in culinary arts or business administration preferred
- Experience in culinary leadership or kitchen management
- Strong organizational and leadership skills
- Ability to maintain food safety and sanitation standards
- Knowledge of inventory management and food cost control
- Excellent communication and teamwork abilities
- Passion for hospitality and guest satisfaction
Job Qualifications
- Strong leadership and organizational skills
- Maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team
- A passion for coaching and developing talent
- Delivering exceptional guest experiences
- An associate's degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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