Job Overview
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
White Lodging is a prominent hospitality company known for developing and operating a distinguished portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants situated in some of the most vibrant and desirable cities across the United States. As a leader in the hospitality industry, White Lodging prides itself on creating memorable experiences that center around exceptional service and the genuine feeling of hospitality. The company values the unique relationship between service and emotion, emphasizing that both life and hospitality revolve around how people are made to feel. This core philosophy drives White Lodging's commitment to building environments that foster personal... Show More
Job Requirements
- Education level of associate degree preferred
- Experience in culinary operations and leadership
- Knowledge of food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to manage and motivate a team
- Passion for hospitality and guest service
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Strong leadership and organizational skills to oversee culinary operations effectively
- Maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team to enhance guest experiences
- A passion for coaching developing talent and delivering exceptional guest experiences
- An associate's degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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