Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,825.00 - $1.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Referral bonuses
vacation
Paid Time Off
Tuition Reimbursement
Complimentary rooms
Discounted rooms
leadership development opportunities
Job Description
Porch Kitchen & Bar is an inviting and spirited restaurant located in downtown Louisville at 280 W. Jefferson St (corner of Jefferson & 3rd), inside the Louisville Marriott Downtown. Known for serving comfort food and creating a soulful, down-to-earth dining experience, Porch Kitchen & Bar draws guests in with its magnetic atmosphere. The restaurant's name is inspired by the iconic American porch, seen as a neighborhood's living room and a place that connects individuals to the community, emphasizing comfort, connection, and conversation. This unique setting blends the warmth and hospitality of a welcoming neighborhood eatery with the professionalism and standards... Show More
Job Requirements
- An associate's degree in culinary arts or business administration is preferred
- Prior experience in culinary leadership or kitchen management
- Strong leadership and organizational skills
- Ability to maintain consistency in food quality and kitchen operations
- Ability to work collaboratively with front-of-house staff
- Excellent communication and mentoring skills
- Commitment to upholding food safety and sanitation standards
Job Qualifications
- Strong leadership and organizational skills to oversee culinary operations effectively
- Ability to maintain consistency and quality across all operations
- Collaborative approach to working with the front-of-house team to enhance guest experiences
- Passion for coaching developing talent and delivering exceptional guest experiences
- An associate's degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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