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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Job Description
The Venetian Resort is a prestigious luxury hotel and casino located in Las Vegas, Nevada, renowned for its opulent architecture, exceptional amenities, and world-class service. As one of the leading resorts on the Las Vegas Strip, The Venetian offers an immersive experience blending elegance and comfort, with a wide variety of dining, entertainment, and hospitality options designed to cater to an international clientele. The resort prides itself on maintaining the highest standards in its culinary and guest services, continuously striving for excellence and innovation in all its operations. With a strong commitment to guest satisfaction and team member development, The... Show More
Job Requirements
- 21 years of age
- Proof of authorization/eligibility to work in the United States
- High school diploma or equivalent
- Associate degree in Food and Beverage and/or course completion from an accredited Culinary Institute preferred
- Must be able to obtain and maintain a Food Handler Safety Training Card, ServSafe Certification and any other certification or license, as required by law or policy
- 3 years of experience as a manager in a high-volume kitchen
- Demonstrated experience in advanced knife skills, proper food handling and proper sanitation practice
- Demonstrated experience in ARIBA ordering
- Working knowledge of Microsoft Excel, Word, PowerPoint, and basic computer skills
- Ability to communicate clearly and effectively in English, both in spoken and written form
- Strong interpersonal skills with the ability to communicate effectively with guests and other team members of different backgrounds and levels of experience
- Must be able to work varied shifts, including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Associate degree in Food and Beverage and/or course completion from an accredited Culinary Institute preferred
- 3 years of experience as a manager in a high-volume kitchen
- Demonstrated experience in advanced knife skills, proper food handling and proper sanitation practice
- Demonstrated experience in ARIBA ordering
- Working knowledge of Microsoft Excel, Word, PowerPoint, and basic computer skills
- Ability to communicate clearly and effectively in English, both in spoken and written form
- Strong interpersonal skills with the ability to communicate effectively with guests and other team members of different backgrounds and levels of experience
Job Duties
- Monitor daily activities of the line cooks to ensure recipe integrity, quality of meals, production/prep are complete for menus and special events
- Prepare and assign production/prep work for line cooks to complete review priorities
- Meet with fellow sous chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
- Monitor and maintain cleanliness, sanitation, and organization of work areas to strictly abide to CCHD health regulations
- Meet with sous chefs/Chef De Cuisine to discuss business needs, issues, production/prep needs, banquet parties, and guest relations pertaining to the department
- Maintain complete knowledge of and comply with all departmental policies, services, procedures, and standards
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
- Assist Line Cooks wherever required to ensure optimum service to guests
- Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department's standards and delegate these tasks
- Ensure that opening shift completes start-up of kitchen line and designated prep work according to department procedures
- Maintain production charts according to department standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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