Sous Chef, Point Royal - The Diplomat Beach Resort Hollywood, Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
debt-free education
Career growth and development
Recognition and rewards programs
Job Description
The Diplomat Beach Resort Hollywood, Curio Collection by Hilton, is a distinguished luxury beachfront resort located in Hollywood, Florida. Known for its elegant accommodations, exquisite dining experiences, and a wide array of recreational activities, this resort caters to both leisure and business travelers seeking a serene yet vibrant coastal getaway. As part of Hilton's Curio Collection, this resort combines signature Floridian charm with the trusted hospitality standards of one of the world's most respected hotel brands. The resort features multiple dining venues including the renowned Point Royal, which offers a sophisticated setting for guests to enjoy fresh, locally inspired cuisine.... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of leadership experience in a high-volume kitchen
- experience in hotel kitchen environment required
- availability to work full-time including weekdays, weekends and holidays
- knowledge of food safety and sanitation
- ability to manage and lead a team of 16
- strong organizational and multitasking skills
- effective communication abilities
- willingness to work in a unionized setting preferred
Job Qualifications
- 3-5 years of leadership experience in a high-volume kitchen
- culinary degree or relevant certification preferred
- prior Sous Chef experience preferred
- experience in a hotel kitchen environment required
- experience working in a union environment preferred
- strong skills in team development and mentoring
- expertise in scheduling, ordering, inventory management and cost control
- knowledge of food safety and sanitation standards
- excellent communication and leadership skills
- passion for food, creativity and excellence
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations
- include preparation and production of all hotel meals
- ensure food quality and presentation meets standards
- maintain compliance with all safety and sanitation standards and regulations
- oversee team member productivity and performance
- implement policies and procedures for cost controls and profitability
- create and implement menu selections for special banquet themes and events
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- monitor and develop team member performance
- provide supervision, conduct counseling and assist with evaluations
- train, schedule and assign work
- deliver recognition and reward to team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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