Sous Chef, Point Royal - The Diplomat Beach Resort Hollywood, Curio Collection by Hilton
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $61,700.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
career growth
Team Member Resource Groups
Recognition and rewards programs
Job Description
The Diplomat Beach Resort Hollywood, Curio Collection by Hilton, is a prestigious luxury hotel located in Hollywood, Florida. Known for its stunning beachfront views and exceptional service, The Diplomat Beach Resort is part of the renowned Curio Collection by Hilton, which features unique, high-end hotels that offer distinctive experiences to travelers. The resort offers a blend of sophisticated accommodations, world-class amenities, and a vibrant atmosphere perfect for both leisure and business guests. With its rich history and prime location, the resort attracts visitors looking for premium hospitality services, creating an environment that values excellence, innovation, and guest satisfaction.
Show More
Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of culinary leadership experience
- Prior Sous Chef experience preferred
- Hotel kitchen experience required
- Ability to work full-time including weekdays, weekends and holidays
- Knowledge of food safety and sanitation regulations
- Strong organizational and communication abilities
- Experience managing teams and inventory
Job Qualifications
- 3-5 years of leadership experience in a high-volume kitchen
- Prior experience as a Sous Chef preferred
- Hotel experience required
- Experience in a union environment preferred
- Strong skills in team development and mentoring
- Expertise in food safety and sanitation
- Excellent communication skills
- Passion for food creativity and excellence
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations
- Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance including supervision, conducting counseling, evaluations, training, scheduling and assigning work
- Manage food quality, presentation, team productivity, cost controls and overall profitability
- Conduct food safety and sanitation line checks and prep lists
- Collaborate with Food and Beverage Director on menu development and culinary initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities