Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401k plan
Paid Time Off
Onsite parking
meal discounts
Career growth opportunities
Job Description
L'Auberge Del Mar is an award-winning luxury resort located in the heart of Del Mar, California, boasting breathtaking views of the Pacific Ocean. This estate-style property is nestled within one of Southern California's most picturesque coastal villages, offering guests an unparalleled blend of sophisticated charm and natural beauty. With elegantly appointed guest rooms and suites, a full-service spa, multiple dining options, tennis courts, and an inviting ocean-view pool, L'Auberge Del Mar embodies true luxury in a tranquil seaside setting. The resort is part of the renowned Noble House Hotels & Resorts family, celebrated for emphasizing location, distinction, and soul, which... Show More
Job Requirements
- Full-time employment
- Salary of $28.00 per hour
- Experience in food production supervision
- Understanding of health and safety codes
- Strong communication and organizational skills
- Ability to motivate and inspire teams
- Knowledge of sustainable seafood and local produce utilization
Job Qualifications
- Previous supervisor responsibility is required
- Must have knowledge of F&B preparation techniques, health department rules and regulations
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner
Job Duties
- Monitor quality of all food product and presentation
- Understand, implement and monitor corporate promotions in outlets
- Develop proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc
- Coordinate all par stock levels
- Compute daily food cost
- Coordinate and monitor all phases of Loss Prevention in kitchen areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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