Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401k plan
paid holiday
Paid vacation
Paid sick leave
Onsite parking
Free Meals
Employee Discounts
Career growth opportunities
Job Description
L'Auberge Del Mar is an award-winning luxury resort nestled in the heart of Del Mar, California, boasting breathtaking views of the Pacific Ocean. This estate-style property is renowned for its exquisite guest rooms and suites, a full-service spa, upscale dining options, tennis courts, and an ocean-view pool that collectively create a serene and indulgent experience for all visitors. L'Auberge Del Mar combines the charm of a picturesque coastal village with the lavish amenities of a deluxe resort, positioning itself as one of Southern California’s premier destinations for travelers seeking both relaxation and sophistication. The resort prides itself on its attentive... Show More
Job Requirements
- Responsibilities include, but are not limited to, monitor quality of all food product and presentation
- Understand, implement and monitor corporate promotions in outlets
- Develop proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation
- Coordinate all par stock levels
- Compute daily food cost
- Coordinate and monitor all phases of loss prevention in kitchen areas
Job Qualifications
- Previous supervisor responsibility is required
- Must have knowledge of food and beverage preparation techniques
- Must be knowledgeable of health department rules and regulations
- Must be able to effectively communicate both verbally and in writing
- Must communicate with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner
Job Duties
- Monitor quality of all food product and presentation
- Understand, implement and monitor corporate promotions in outlets
- Develop proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation
- Coordinate all par stock levels
- Compute daily food cost
- Coordinate and monitor all phases of loss prevention in kitchen areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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