Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Meals
employee discount
Paid sick leave
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Holiday pay
Employee wellness offerings
Continued education reimbursements
Flexible Schedule
Job Description
Selland Family Restaurants is a leading restaurant group based in Sacramento, renowned for its dedication to culinary excellence, quality service, and fostering a positive workplace environment. With several successful restaurant concepts under its banner, Selland Family Restaurants has made a significant impact on the local dining scene by maintaining a commitment to craftsmanship, community involvement, and consistent guest satisfaction. The group’s focus on innovation alongside tradition allows it to deliver exceptional dining experiences that appeal to a wide variety of patrons while promoting a career path for hospitality professionals seeking to grow within a supportive company culture.
The curre... Show More
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Job Requirements
- must be available for pm shifts
- previous experience as an executive chef or sous chef in a full-service or fine-dining restaurant is a must
- ability to communicate verbally in an articulate manner
- remain calm under pressure
- ability to stand and walk for hours on uneven ground
- knife skills and fine manipulation while maintaining safety
- 2+ years of experience training team members in a kitchen setting
- must be at least 18 years of age
- must have reliable transportation to work
Job Qualifications
- previous experience as an executive chef or sous chef in a full-service or fine-dining restaurant
- strong verbal communication skills
- ability to remain calm under pressure
- advanced knife skills and safe food handling
- experience training team members in a kitchen setting for 2+ years
- minimum age 18
- reliable transportation to work
Job Duties
- maintain kitchen efficiency and organization of hourly team
- ensure food quality and guest satisfaction meet company standards
- oversee proper receipt, storage, cleaning, preparation, and execution of food items
- enforce sanitary food handling practices in the kitchen
- lead kitchen team professionally during all service times
- communicate effectively with team members and management
- train kitchen team members in culinary techniques and safety procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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