Sous Chef- PM

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Work Schedule

Flexible

Benefits

free meals on shift

employee discount

Current holidays off

full-time employment

Career growth potential

Flexible Schedule

Paid sick leave

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Holiday pay

Employee wellness offerings

Continued education reimbursements

Employee celebrations

Job Description

Sacramento's leading restaurant group is renowned for its commitment to culinary excellence, exceptional guest experiences, and a supportive work environment. This esteemed restaurant group operates multiple distinguished dining establishments, celebrated for their innovative menus, high-quality ingredients, and welcoming atmospheres. Their dedication to providing outstanding service and fostering a collaborative team culture has positioned them as a premier employer in the Sacramento hospitality industry. The group emphasizes career development and growth opportunities, making it an attractive choice for culinary professionals seeking to advance their careers in a dynamic and supportive setting.

The role of the Sous Chef - PM ... Show More

Job Requirements

Available for PM shifts
Previous experience as an executive chef or sous chef in a full-service or fine-dining restaurant
Able to communicate verbally in an articulate manner
Remain calm under pressure
Ability to stand and walk for hours on uneven ground
Knife skills with fine manipulation and safety
Two or more years of experience training team members
Must be at least 18 years of age
Must have reliable transportation to work

Job Qualifications

Previous experience as an executive chef or sous chef in a full-service or fine-dining restaurant
Strong verbal communication skills
Ability to remain calm under pressure
Proficient knife skills and safe handling
Experience training kitchen team members
Leadership ability in a high-pressure environment

Job Duties

Maintain kitchen efficiency and organization of hourly team
Ensure food quality and guest satisfaction meet or exceed standards
Oversee proper receipt, storage, cleaning, and preparation of food items
Enforce sanitary food handling practices in the kitchen
Act as primary leader in the kitchen during PM shifts
Train and mentor kitchen staff
Manage inventory control and minimize food waste

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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