Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k Match
Tuition Reimbursement
Travel perks
training and education
Job Description
Blackberry Mountain, nestled in the scenic surroundings of Walland, Tennessee, is a prestigious Relais & Chateaux property known for its exceptional hospitality and deep-rooted appreciation for the land. Spanning over 5,200 acres, Blackberry Mountain blends Southern hospitality with an outdoor lifestyle to provide guests with a unique and unparalleled experience. The establishment is dedicated to maintaining a legacy of world-renowned hospitality through its diverse and highly skilled team. The work culture at Blackberry Mountain emphasizes teamwork, legendary hospitality, memorable guest experiences, and sustainability. It offers career-defining opportunities, comprehensive benefits including health insurance, tuition reimbursement, paid time off, 401k matching with... Show More
Job Requirements
- Culinary degree or 4-5 years relevant experience
- High school diploma or equivalent
- Excellent communication skills
- Strong analytical skills
- Ability to manage food and beverage costs
- Ability to exercise judgment and decision making
- Able to lift up to 50 lbs
- Able to work long hours and stand extensively
- Ability to operate company vehicles or golf carts
- Must maintain professional kitchen environment
- Consistent attendance and teamwork required
Job Qualifications
- Culinary degree from an accredited institution or equivalent professional experience
- 2-5 years of experience in restaurant or hotel food and beverage field
- High school diploma or equivalent
- Excellent verbal and written communication skills
- Ability to coach and improve team performance
- Strong analytical and problem-solving skills
- Ability to interpret financial statements and manage food and beverage costs
- Sound judgment and decision-making aligned with company goals
Job Duties
- Manage day-to-day dinner service and production including product utilization and labor scheduling
- Manage menu matrix for breakfast and lunch to ensure product variety and efficient production
- Assist in menu development, testing, training, and implementation
- Collaborate with Dining Room Management to ensure smooth service and educate wait staff
- Schedule culinary and stewarding teams for full coverage and labor cost control
- Track and report daily, weekly, and monthly labor and food costs
- Manage ordering, purveyor relationships, and food operating cost control
- Act as Blackberry Mountain Culinary representative at outside events
- Coach, counsel, and review PM cooks and stewards with Executive Chef support
- Maintain professional kitchen atmosphere and communicate with other departments
- Handle kitchen maintenance issues
- Participate in managers' meetings when Executive Sous Chef is unavailable
- Relay information to staff in weekly kitchen meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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