Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible scheduling
Career growth opportunities
Comprehensive benefits package
401(k) with Company Match
Team member discounts
comprehensive training
competitive holiday pay
Job Description
Plum Market is a flourishing leader in the Grocery, Food & Beverage Retail industry, known for its commitment to providing the highest quality All Natural, Organic, Local, and Specialty Grocery items to its customers. Established with a passion for superior food selections, Plum Market strives to create exceptional shopping experiences by embracing fresh, wholesome products and fostering a deep connection with the diverse communities it serves. The company prides itself on its inclusive workplace culture where Team Members are valued as the core of everything the business achieves. Through careful curation of product selections and partnerships with local vendors, Plum... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Previous experience in a culinary leadership or supervisory role
- ServSafe Manager Certification preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to comply with food safety regulations and sanitation procedures
- Physical capability to perform kitchen duties including lifting and prolonged standing
Job Qualifications
- Experience in a culinary leadership role, preferably in foodservice or retail food operations
- Knowledge of food preparation, kitchen safety, sanitation standards, and inventory practices
- Strong leadership and communication skills, with the ability to coach and direct teams
- ServSafe Manager Certification preferred
- Proficiency in Microsoft Office (Excel, Outlook, Word) and kitchen management systems
- Flexibility to work a variety of shifts including evenings, weekends, and holidays
- Physical ability to stand and walk for up to 4 hours without a break
- Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs unassisted, and push/pull carts weighing up to 100 lbs unassisted
Job Duties
- Oversee BOH operations, ensuring proper prep, production, and execution of all menu items and daily offerings
- Serve as department lead in the absence of the Chef de Cuisine, ensuring smooth operations and team accountability
- Train, coach, and support BOH Team Members to maintain high food quality, safety, and consistency
- Support production scheduling, prep guides, and department planning based on Guest needs and seasonal programs
- Enforce all food safety and sanitation procedures, ensuring compliance with regulatory and Plum Market standards
- Lead by example in communication, attitude, teamwork, and professionalism
- Address Customer and Team Member concerns in a respectful and timely manner
- Assist with performance management including feedback, coaching, and disciplinary action when necessary
- Partner with department leadership to maintain labor goals, manage shrink, and support inventory accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: