Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Career growth opportunities
comprehensive training
competitive holiday pay
Comprehensive benefits package
401(k) with Company Match
Team member discounts
Job Description
Plum Market is a rapidly expanding leader in the Grocery, Food & Beverage Retail industry, renowned for its unwavering commitment to providing customers with the finest selections of all natural, organic, local, and specialty grocery items. As a company, Plum Market is deeply invested in creating an exceptional shopping experience by blending quality products with superior customer service. The core value of the company revolves around its dedicated team members, who are the heart and soul of Plum Market. With a focus on high-quality food, beverages, and grocery essentials, Plum Market empowers its customers to live better, healthier lifestyles. The... Show More
Job Requirements
- Experience in a culinary leadership role
- Knowledge of food preparation methods and kitchen safety standards
- Ability to work a flexible schedule including evenings weekends and holidays
- Physical capability to stand for long periods and handle manual material lifting
- Willingness to comply with background check
- Strong communication skills
- Basic computer proficiency
Job Qualifications
- Experience in a culinary leadership role preferably in foodservice or retail food operations
- Knowledge of food preparation kitchen safety sanitation standards and inventory practices
- Strong leadership and communication skills with the ability to coach and direct teams
- ServSafe Manager Certification preferred
- Proficiency in Microsoft Office Excel Outlook Word and kitchen management systems
- Flexibility to work a variety of shifts including evenings weekends and holidays
- Physical ability to stand and walk for up to 4 hours without a break
- Ability to bend and stoop to grasp objects climb ladders lift up to 50 lbs unassisted and push pull carts weighing up to 100 lbs unassisted
Job Duties
- Oversee BOH operations ensuring proper prep production and execution of all menu items and daily offerings
- Serve as department lead in the absence of the Chef de Cuisine ensuring smooth operations and team accountability
- Train coach and support BOH Team Members to maintain high food quality safety and consistency
- Support production scheduling prep guides and department planning based on Guest needs and seasonal programs
- Enforce all food safety and sanitation procedures ensuring compliance with regulatory and Plum Market standards
- Lead by example in communication attitude teamwork and professionalism
- Address Customer and Team Member concerns in a respectful and timely manner
- Assist with performance management including feedback coaching and disciplinary action when necessary
- Partner with department leadership to maintain labor goals manage shrink and support inventory accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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