Sous Chef / Pizza Maker / Head Chef in Training

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $24.00

Benefits

competitive pay

Opportunity for growth

hands-on experience

dynamic team environment

Exposure to upscale dining

Mentorship and training

Job Description

Bar À Vin is Salt Lake City’s largest wine bar, renowned for its unique blend of an upscale yet relaxed dining atmosphere. The establishment prides itself on an extensive offering of 140 wines on tap, providing guests with an unparalleled wine experience tailored to both enthusiasts and casual drinkers alike. Alongside the impressive wine selection, Bar À Vin serves a carefully curated menu featuring Neapolitan-style pizzas, artisanal charcuterie boards, house-made appetizers, and delectable desserts crafted in-house. This combination creates a sophisticated yet approachable dining venue where patrons can enjoy expertly paired food and wine in a comfortable setting.
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Job Requirements

Part-time availability of 4-5 shifts per week (Tuesday through Saturday) from 4:00 PM to 11:00 PM
$18 - $24 per hour, depending on experience
experience with hand tossed pizzas
strong knowledge of kitchen operations and cooking techniques
ability to work well under pressure
strong attention to detail
good communication skills
positive attitude and professionalism

Job Qualifications

Experience with hand tossed pizzas is strongly recommended
strong knowledge of kitchen operations, food prep, and cooking techniques
desire and ability to make the menu reflect your skills and culinary expertise
ability to work well under pressure while maintaining high standards of food quality
strong attention to detail and passion for producing high-quality food
good communication skills and the ability to collaborate with a team
a positive attitude, professionalism, and a desire to grow in a fast-paced kitchen