Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
competitive salary
Weekly paydays
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Employee Discounts
team perks
opportunities for growth
Job Description
Spare Time is a vibrant and dynamic restaurant known for its commitment to quality food and exceptional guest experiences. This establishment prides itself on cultivating a positive workplace culture where creativity and collaboration thrive. As a prominent player in the hospitality industry, Spare Time focuses on delivering memorable dining moments by combining innovative menu offerings with an engaging team environment. The restaurant places a strong emphasis on employee development and providing a workplace where every team member feels valued and motivated.
We are currently seeking a dedicated and experienced Kitchen Manager to join our team. This full-time role is... Show More
We are currently seeking a dedicated and experienced Kitchen Manager to join our team. This full-time role is... Show More
Job Requirements
- 3+ years of kitchen experience
- at least 2 years in a leadership role
- ServSafe Certification or willingness to obtain it
- ability to lead from the front and keep calm under pressure
- strong attention to food safety, organization, and consistency
- effective communication and team management skills
Job Qualifications
- 3+ years of kitchen experience
- at least 2 years in a leadership role
- ServSafe Certification or ready to get it
- strong leadership and team-building skills
- sharp eye for food safety, organization, and consistency
- ability to stay calm under pressure
- confidence, curiosity, and a sense of humor to keep the team moving
Job Duties
- Run a tight, positive kitchen where people actually want to work
- Train, coach, and build a back of house team that delivers quality every time
- Work with the Executive Chef to create menu items guests can't stop talking about
- Jump in where needed and set the pace during service
- Keep food cost, prep, and inventory under control without killing creativity
- Make sure every plate looks great, tastes better, and leaves the window on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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