Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,024.00 - $68,779.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, recognized globally for its exceptional service and innovative approach within the airline catering industry. The company has earned the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024, reflecting its commitment to culinary excellence and operational efficiency. With operations spread across North and Latin America, LSG Sky Chefs continues to play a vital role in delivering outstanding dining experiences for airline passengers, making it a leader in the hospitality and catering sector.
As a renowned player in airline ... Show More
As a renowned player in airline ... Show More
Job Requirements
- Completion of a culinary apprenticeship or certification
- 3-5 years of experience in commercial cooking
- Strong knowledge of food safety and hygiene regulations
- Excellent communication and organizational skills
- Service-oriented mindset with leadership experience
- Proficiency in Microsoft Office and Windows-based applications
- Willingness to work nights, weekends, and holidays
Job Qualifications
- Completion of a culinary apprenticeship or certification
- 3-5 years of experience in commercial cooking
- Strong knowledge of food safety and hygiene regulations (HACCP)
- Excellent communication and organizational skills
- Service-oriented mindset with proven leadership capabilities
- Proficiency in Microsoft Office and Windows-based applications
- Knowledge of computer systems is a plus
- Ability to manage financial controls including food cost, stock levels, and waste reduction
- Willingness to work nights, weekends, and holidays
Job Duties
- Supervises food production activities including cleaning, cutting, marinating, seasoning, and cooking of food items
- Oversees and coordinates the work of kitchen helpers and food cooks ensuring proper workflow and compliance with standards
- Assumes responsibilities of the Executive Chef during absences including vacation, off-days, and menu presentations
- Supervises food storage practices ensuring tidiness and adherence to the First-In, First-Out (FIFO) principle
- Conducts and coordinates inventory checks and supervises stock control
- Monitors material consumption and places daily orders for food and equipment to meet production plans
- Participates in menu development and food product innovation for presentations
- Reviews and updates catering manuals as necessary
- Implements corrective actions in response to customer complaints
- Supports training and skill development of kitchen helpers and cooks
- Maintains and monitors hygiene, health, and safety standards ensuring compliance with Hazard Analysis and Critical Control Point (HACCP) regulations
- Conducts quality control checks on goods received and finished products
- Ensures strict adherence to recipe specifications and company standards
- Organizes, staffs, and directs the kitchen team within the area of responsibility
- Guides, motivates, and develops subordinate employees in line with company HR policies
- Promotes company values and management principles within the department
- Implements and monitors cost control measures and initiates corrective actions for budget deviations
- Supports company initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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