Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Benefits
competitive salary
performance-based bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday allowance
Job Description
F1 Arcade is the world's first official Formula 1 social entertainment venue, revolutionizing the way enthusiasts and social gamers experience hospitality and racing excitement. Combining state-of-the-art technology with a vibrant social atmosphere, F1 Arcade presents a blend of competitive racing simulations and world-class food and beverage offerings. Each venue boasts up to 90 full motion F1 racing simulators designed to provide an immersive racing experience that appeals to both motorsport fans and casual social gamers alike. Beyond the cutting-edge simulators, F1 Arcade also offers an impressive culinary journey with a meticulously crafted food menu and an open kitchen concept, ensuring... Show More
Job Requirements
- Culinary Arts degree preferred
- 3+ years experience in kitchen management within a 4-5 star hotel, independent restaurant, or entertainment venue
- ServSafe certification
- Allergen certification
- CPR certification
- Ability to lift up to 50 lbs.
- Ability to stand, sit, or walk for extended periods
- Strong interpersonal and communication skills
- Ability to manage a diverse work environment with emotional intelligence and self-awareness
Job Qualifications
- Experience in menu development, costing, and event order distribution
- Demonstrate the three core values: Pursuit of Excellence, Positive Energy, Conscious Integrity, Team Spirit
- Advanced culinary knowledge and technique
- Strong interpersonal and communication skills
- Ability to manage a diverse work environment with emotional intelligence and self-awareness
- Ensure compliance with food safety regulations and maintain cleanliness standards
- Collaborate closely with the Executive Chef and Director of Operations
- Culinary Arts degree preferred
- 3+ years experience in kitchen management within a 4-5 star hotel, independent restaurant, or entertainment venue
- ServSafe certification, Allergen Certification, CPR
- Ability to lift up to 50 lbs. and stand, sit, or walk for extended periods
Job Duties
- Oversee all aspects of food preparation in accordance with standardized recipes
- Develop and mentor culinary team members through coaching and feedback
- Coordinate and participate in food plating and presentation to meet established criteria
- Maintain high food quality standards and ensure timely service delivery
- Control costs through effective food purchasing and labor management
- Manage kitchen operations in the absence of the Executive Chef, including training and coaching
- Monitor equipment functionality and safety standards
- Cultivate vendor relationships to secure high-quality ingredients and products
- Adhere to local health regulations and food safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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