Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $34.13 - $45.67
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
bonus eligibility
Job Description
Pelican Grill, situated within The Resort at Pelican Hill in Newport Beach, California, is a distinguished culinary establishment known for its commitment to quality and exceptional guest experiences. The Resort at Pelican Hill itself is a premier luxury destination offering breathtaking ocean views, elegant accommodations, and an array of dining options that cater to discerning guests. Pelican Grill exemplifies the resort’s dedication to delivering exquisite cuisine by combining classic culinary techniques with contemporary flair. This full-time management position is an excellent opportunity for culinary professionals seeking to lead and innovate within a dynamic and prestigious environment. With hourly pay ranging... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage or related professional area
- or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management or related major
- 2 years experience in culinary, food and beverage or related professional area
- Ability to lead and supervise kitchen staff
- Knowledge of food safety and sanitation standards
- Excellent communication and organizational skills
- Capability to manage budgets and labor scheduling
Job Qualifications
- High school diploma or GED
- 4 years experience in culinary, food and beverage or related field
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management or related major
- 2 years experience in culinary, food and beverage or related field
- Strong leadership and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Ability to manage kitchen operations and staff effectively
Job Duties
- Assist in developing and designing new culinary applications and systems
- Support supervision of kitchen operations ensuring compliance with food and beverage policies
- Communicate production needs to kitchen personnel daily
- Maintain compliance with food handling and sanitation standards
- Perform duties of kitchen managers and associates as necessary
- Assist Executive Chef with kitchen operations
- Lead shifts while preparing food items and executing requests to specifications
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: