Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $33.17 - $44.23
Work Schedule
Standard Hours
Benefits
Health Insurance
bonus program
401(k) plan with Company Match
Employee stock purchase plan
Paid Time Off
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Job Description
The Resort at Pelican Hill located in Newport Beach, California, is a premier luxury resort known for its stunning ocean views, exquisite amenities, and exceptional service. As part of the esteemed Marriott International portfolio, this resort is dedicated to delivering world-class guest experiences in a sophisticated and elegant environment. Pelican Hill is renowned for its architectural beauty, award-winning golf courses, and culinary excellence. Every detail of the guest experience is crafted to perfection, offering an exclusive destination for travelers seeking luxury, comfort, and impeccable hospitality.
This position is for a full-time Culinary Kitchen Manager role within the Food... Show More
This position is for a full-time Culinary Kitchen Manager role within the Food... Show More
Job Requirements
- high school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area
Job Qualifications
- high school diploma or GED
- 4 years experience in the culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area
Job Duties
- assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions
- assists in determining how food should be presented and creates decorative food displays
- supports supervision of kitchen shift operations and ensures compliance with all food and beverage policies, standards and procedures
- informs purchasing, receiving and food storage standards
- ensures compliance with food handling and sanitation standards
- performs all duties of kitchen managers and associates as necessary
- estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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