Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a global leader in hospitality and food service, renowned for its expansive portfolio of premium restaurants, catering services, and venue operations. With over a century of history as a family-owned company, Delaware North has cultivated a legacy of excellence and innovation in the hospitality industry, providing career opportunities in iconic locations such as national parks, sports arenas, casinos, and cultural landmarks. The company prides itself on fostering an inclusive and supportive work environment, encouraging personal and professional growth for all team members. Patina Restaurant Group, a distinguished subsidiary of Delaware North, specializes in operating premier restaurants and... Show More
Job Requirements
- Minimum of 3 years culinary management experience in a large production kitchen or high-volume food and beverage operation
- Ability to lead, coach, and motivate a diverse culinary team
- Knowledge of food and labor cost monitoring, menu development, ordering, inventory, and food safety practices
- Proficiency in Microsoft Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Willingness to work a flexible schedule including days and evenings as needed
Job Qualifications
- Minimum of 3 years of culinary management experience in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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