Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, operating a collection of high-profile venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently honored as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group is committed to delivering superior dining experiences through excellence, innovation, and a passionate focus on quality. The company is part of Delaware North, a global, family-owned hospitality company with over 100 years of history and an extensive footprint across sports arenas,... Show More
Job Requirements
- Minimum of three years of culinary experience in management or supervisory role
- Experience in large production kitchens or high-volume food service environments
- Knowledge of food safety and sanitation regulations
- Proficient with basic computer applications such as Word and Excel
- Ability to obtain ServSafe or equivalent food safety certifications
- Strong leadership and team management skills
- Willingness to work early morning shifts and flexible hours including some evenings
Job Qualifications
- Minimum of three years of culinary experience with management responsibilities in a large production kitchen or high-volume food and beverage operation
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Strong leadership and communication skills
- Capability to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Collaborate with the executive chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
- Monitor and manage food and labor costs to optimize profitability
- Ensure timely execution of early-morning production and lunch service
- Uphold high standards of food safety and sanitation consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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