Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich heritage spanning over 100 years. As a family-owned business, Delaware North takes pride in its longstanding commitment to excellence, innovation, and employees' growth and success. The company operates a wide range of hospitality venues including iconic sports arenas, national parks, casinos, hotels, and premium dining establishments. Through its subsidiary, Patina Restaurant Group, Delaware North manages some of the most prestigious food and beverage operations in the United States, including renowned locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station,... Show More
Job Requirements
- Minimum of 3 years of culinary management experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Ability to work a flexible schedule to accommodate business levels
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Valid driver’s license
Job Qualifications
- Minimum of 3 years of culinary management experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Valid driver’s license
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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