Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Campus recreation access
Employee wellness programs
Job Description
Kennesaw State University (KSU) is a prominent public institution of higher education located in Georgia, recognized as one of the 50 largest public universities in the United States. Established with a vision to transform lives through academic excellence, innovative research, and strong community partnerships, KSU serves a diverse student population of approximately 47,000 learners. The university offers an extensive array of academic programs, with more than 190 undergraduate, graduate, and doctoral degrees designed to empower students to become thought leaders, lifelong learners, and informed global citizens. KSU's culture is deeply rooted in the values of respect, integrity, collaboration, inclusivity, and... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Service Sanitation Manager certification
- ServSafe Certification
- Minimum of three years related work experience with at least one year supervisory or management experience
- Ability to anticipate guest and team needs
- Ability to shift priorities effectively
- Ability to meet tight deadlines
- Professional appearance and demeanor
- Ability to multitask and meet assigned deadlines
- Willingness to travel 1% - 24% of the time
Job Qualifications
- High school diploma or equivalent
- Valid Food Service Sanitation Manager certification
- ServSafe Certification
- Three years of related work experience including at least one year of supervisory or management experience
- Excellent interpersonal and communication skills
- Knowledge of federal, state, and local food sanitation regulations
- Skilled culinary professional
- Proficient in computer applications such as Microsoft Office
- Strong customer service and organizational skills
- Ability to handle multiple tasks and meet deadlines
- Preferred: Undergraduate or advanced degree in related field
- Preferred: Technical diploma or certificate in Culinary Arts
- Preferred: Experience in high-volume, multi-unit environment or higher education dining
Job Duties
- Ensure production and service of quality, consistent menu items that adhere to culinary standards
- Supervise and oversee kitchen personnel including hiring, scheduling, and performance management
- Train and manage assigned staff and coordinate culinary activities
- Oversee daily food production and meal service
- Assist in recipe and menu development, cycle menu creation, production forecasting, and scheduling
- Ensure compliance with sanitation, safety, labeling, and allergen containment procedures
- Maintain a safe and sanitary work environment
- Manage budget aspects including food cost (COGS), labor costs, and operating expenses
- Conduct weekly inventory counts
- Coordinate and manage special projects, including catering and promotions
- Participate in management team meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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