Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Professional Development
Employee wellness programs
Tuition Assistance
Job Description
Kennesaw State University is a prominent public institution recognized as one of the 50 largest universities in the United States. Located in the vibrant state of Georgia, Kennesaw State University serves a diverse student body of approximately 47,000 students, offering over 190 undergraduate, graduate, and doctoral degree programs. The university prides itself on its commitment to academic excellence, innovative research, and strong community involvement, which drives economic opportunities and global engagement. With campuses in Kennesaw and Marietta, the university boasts a dynamic culture anchored in entrepreneurial spirit, Division I athletics, and a dedication to fostering lifelong learning, leadership, and citizenship... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Service Sanitation Manager certification
- Valid ServSafe certification
- Minimum three years of related work experience
- At least one year of supervisory or management experience
Job Qualifications
- High school diploma or equivalent
- Valid Food Service Sanitation Manager and ServSafe Certification
- Three (3) years of related work experience to include at least one (1) year of supervisory or management experience
- Skilled culinary professional
- Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite)
- Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
- Strong attention to detail and follow-up skills
- Strong customer service skills and phone and e-mail etiquette
- Able to anticipate the needs of guests and team members alike
- Able to easily shift priorities when change or interruptions occur
- Able to deliver against tight deadlines
- Professional appearance and demeanor
- Able to handle multiple tasks or projects at one time meeting assigned deadlines
Job Duties
- Ensures production and service of quality, consistent menu items that adhere to all culinary standards as set by the department
- Supervises and oversees assigned kitchen personnel with responsibility to support the activities of hiring, scheduling, performance management, annual reviews, and initiating employee status changes
- Trains and manages assigned staff, supervises and coordinates culinary activities
- Oversees daily food production and meal service
- Assists in recipe and menu development, creation of cycle menus, production forecasting and production schedules
- Ensures compliance with sanitation and safety requirements, ensures labeling requirements are met and compliance with allergen containment procedures
- Maintains a safe and sanitary work environment
- Supports all efforts to ensure the operation is managed to budget, to include food (COGS), labor costs and operating expenses
- Responsible for weekly inventory counts
- Coordinates and manages special projects, which may include catering and special promotions and other responsibilities as assigned
- Participates in management team meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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